Wednesday, 4 May 2016

Fern Scene created for the Chocolate Baroque Colour Challenge 22


Here is another project that I created for the Chocolate Baroque Challenge 22 this month. It is quick and easy to make too.

Materials:




Step By Step:

  1. Using CutNDry Foam blend Distress inks straight onto the card, using Carved Pumpkin at the top, blending into Mustard Seed, then Crushed Olive at the base. Dry  with a heat gun or hair dryer.
  2. Place the stencil over the card and sponge through gently with water. Lift the ink by patting with tissue. Dry. Tip: Do this quickly and do not rub the card or the fibres may start to break up.
  3. Stamp the ferns and sentiment with Mowed Lawn Distress Ink. Stamp the ferns quickly, inking the stamp and stamping 2 or 3 times in succession (i.e. without re-inking) to get the more faded ferns in the background. Repeat until you are happy with the arrangement.

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